What does this term related to the preparation of food mean? — To glaze

What does this term related to the preparation of food mean? — To glaze

Variants

To remove water from the food
Steam in a covered pan with a minimum of liquid
Cook slowly in liquid in a closed dish or pan
Cover food with a smooth, shiny coating (milk/egg)

Improve your knowledge — training!

Food Miscellaneous TriviaPlaza


Similar questions

Random questions